Date/Time
Date(s) - May 11, 2019
9:00 am - 12:00 pm

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Join us on Saturday, May 11, from 9 am-12 pm, for an all-you-can-eat homemade breakfast. We’ll be serving fresh local eggs, pancakes made from scratch with real maple syrup, sausage, fruit, steel cut oatmeal with toppings, coffee, tea, and juice.  Vegan and gluten-free options will be available. Adults $12, kids 12 and under $6, kids 3 and under free.  Lots of help is needed to make the pancake breakfast and flower sale a success. Please sign up to volunteer here.